|Christine Kamps-Silver | Upper Club Director of Catering & Sales|
Chris has years of experience in the hotel and hospitality industry, specializing in directing sales and marketing teams in major markets, including San Francisco, Chicago, and Los Angeles. She has also managed a world-renowned live music venue in Hollywood, creating major on-premise and media events. What Chris enjoys doing for you:
The goal for our Catering Department is to exceed all expectations with your experience at Bel-Air Bay Club, from our initial meeting through the execution on the day of your special event. Our friendly and imaginative team will work together with you to customize your experience to suit your unique vision for your occasion, and execute every detail with the precision and passion you deserve.
What Chris does for fun: I love taking long hikes in the hills of Southern California, cooking creatively and finding new experiences in food, interior design, and table top, spending time with family and friends, and watching classic movies from the past!
|Carrie Spriggs | Upper Club Special Events Sales Manager|
Carrie brings 10+ years of music industry experience to her tenure at Bel-Air Bay Club, with a focus on artist relations and marketing. She loves her role in catering sales for the Club, and is thrilled to have played a part in securing our location for many special celebrations, from weddings to galas.
What Carrie enjoys doing for you:
Guiding clients through the process of securing Bel-Air Bay Club for their special event with as much ease, personal care, shared trust, and a smile is what I am all about!
What Carrie does for fun:
I enjoy cooking, attending concerts, and walks at the beach with my husband and dogs.