Cuisine

Chef Peter Edwards

Australian-born Executive Chef Peter Edwards brings over 19 years of progressive culinary experience to Bel-Air Bay Club, resulting in innovative, contemporary cuisine. By focusing on California's rich culinary resources, Peter's unique catering menu offers guests an intimate, personalized, quality experience.

Chef Peter has created menus and established award-winning kitchens for fine dining restaurants and AAA Five Diamond resorts. His extensive background includes red carpet and premiere events for Hollywood's elite as well as guest chef invitations across the globe. He has made television cooking appearances and has contributed as a chef instructor for culinary schools and the farmer's market community.

Chef Peter's cuisine captures his extensive background in travel and offers guests an array of world flavors. He is continuously educating himself by working in world-renowned 3 Michelin Star restaurants and then bringing these techniques and trends to Bel-Air Bay Club so that guests experience beautiful, gourmet cuisine in a world-class setting.

Bel-Air Bay Club Menus

Our extensive catering packet is undergoing a series of edits. For the most up-to-date packet, please contact the catering department. A chef's tasting can be scheduled once you book your event, and the catering department will work with all of your desires and needs to ensure the perfect culinary experience to complement your occasion.

*Bel-Air Bay Club is exclusively reserved for one event at a time, with a food and beverage minimum guarantee and site fee required. As the Club is primarily reserved with the food and beverage minimum guarantee requirement, we do not work with any outside catering. As you are reserving the entire estate exclusively for you and your guests to enjoy, our location is meant for events with a minimum of 75 guests. Please note that rates do vary by day of the week and time of year.